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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA EL GRULLENSE, 2205 E WATERLOO RD, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lidia Michel Expiration Date: May 26,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Kysor WI air--33.00°F 1 D Blue Air cooler/prep table--cookline--41.00°F <br /> 2D Ascend--counter--36.00°F shredded cheese--3-door cooler next to WI--41.00°F <br /> cooked rice--steam table--154.00°F raw meat--3-door cooler next to WI--38.00°F <br /> RR men--117.00°F salsa on ice tray counter--40.00°F <br /> cooked beef--steam table--139.00°F 3-door cooler air--next to WI--47.00°F <br /> mop--135.00°F prep--112.00°F <br /> cooked beans--steam table--147.00°F RR women--109.00°F <br /> NOTES <br /> There are currently three 50-pound of carbon dioxide(CO2)cylinders for total of 150 pounds at the facility. Please be aware <br /> that CO2 among other various compressed gas is an asphyxiant and is therefore considered a hazardous material subjected <br /> to regulation under Health and Safety Code. The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San <br /> Joaquin County. You will be placed into EHD Program 1919 for Hazardous Material Business Plan (HMBP)and California <br /> Environmental Reporting System (CERS)compliance, unless Environmental Health Department receives evidence that the <br /> amount on site is below the reporting limit in 3 days. You may submit such evidence(i.e. photos, documentation)to <br /> jwong@sjcehd.com <br /> OIR emailed to guerreroscom81@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Isaac Larios, cook <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0012798 PRO516780 SCO01 05/16/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />