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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA EL GRULLENSE, 2205 E WATERLOO RD, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cooked rice--Front steam table--135.00°F Cooked chicken--Front steam table--153.00°F <br /> Walk in cooler--41.00°F 1 D reach in cooler--cook line--40.00°F <br /> Cooked beef--Front steam table--156.00°F Hand sink--Men rest room--100.00°F <br /> Prep sink--120.00°F 2 sliding door cooler--Front--43.00°F <br /> Cooked pinto beans--Front steam table--167.00°F Cooked pork--Front steam table--160.00°F <br /> Hand sink--Women rest room--100.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> As per manager,they are doing pest control on monthly basis. <br /> OIR emailed to sgcjanuary20l5@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V"Ur G" w <br /> Received by: Name and Title: Sylvia guerrero, Co Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0012798 PR0516780 SCO01 01/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />