Laserfiche WebLink
Time In: 11 10 am <br /> Time Out: 11:40 am <br /> o�4�tN. San Joaquin County <br /> X Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. a Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> q�iFOA�i� <br /> Food Program Official Inspection Report <br /> Name of Facility: Dollar Tree#103771 Date: 01/22/2016 <br /> Address: 7528 Pacific Ave,STOCKTON 95207 <br /> Owner/Operator: DOLLAR TREE STORES, INC. Telephone. (757) 321-5000 <br /> Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD/ LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> 2 door reach in--41.00°F walk in--38.00°F <br /> NOTES <br /> Mop sink 120 F <br /> No violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by-. 01- <br /> Y: /0 � Name and Title: dessie frame, assistant manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0018691 PR0527585 SCO01 Ov22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />