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Time In: 220 pm <br /> Time Out: 2A5 om <br /> Wfr. San Joaquin County <br /> r A , Environmental Health Department <br /> W. " 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> `4.. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sj„oq v.oro/ehd <br /> '{C1FkS'tiia <br /> Food Program Official Inspection Report <br /> Name of Facility: NEW HI & BYE Date: 01/05/2016 <br /> Address: 537 W HARDING WAY,STOCKTON 95204 <br /> Owner/Operator: VIRK, SAHABAG SINGH Telephone (209) 466-4431 <br /> Program Element: 1615- RETAIL MKT301-2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--41.00°F 2 door cooler-- milk--44.00°F <br /> NOTE <br /> No Violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: P s Name and Title: sahabaq singh virk owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0020644 PRO535854 SCO01 01/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />