My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
P
>
PAVILION
>
2850
>
1600 - Food Program
>
PR0535710
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
3/5/2026 10:59:20 AM
Creation date
3/21/2019 1:14:40 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0535710
PE
1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS)
FACILITY_ID
FA0020585
FACILITY_NAME
WINCO FOODS #103
STREET_NUMBER
2850
STREET_NAME
PAVILION
STREET_TYPE
PKWY
City
TRACY
Zip
95304
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
2850 PAVILION PKWY TRACY 95304
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
89
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
GENERAL NOTES REVISIONS <br /> 6 7 <br /> 1. THIS PLAN SHOWS GENERAL DEMOLITION WORK TO BE <br /> PERFORMED AND DOES NOT RELIEVE THE CONTRACTOR <br /> FROM OTHER DEMOLITION WORK REQUIRED TO PRODUCE <br /> THE BUILDING MODIFICATIONS SHOWN ON THE REMAINING <br /> CONTRACT DOCUMENTS. THE CONTRACTOR SHALL <br /> COORDINATE AND VERIFY THE ENTIRE DEMOLITION SCOPE <br /> E ME AT AND LOCATION OF TEMPORARY EQUIPMENT WITH THE <br /> WRAP & - --T __-_--_- J <br /> E MEAT WEIGH 4_________________; i ! 'I________ c` <� 1; ARCHITECT OF RECORD AND WINCO CONSTRUCTION <br /> BLOOM BOX �',; `'Fy=__ --- MANAGER. ARCH.PROJECT NO. <br /> 'I --- 2010 <br /> 2. PROTECT ALL EXISTING ELEMENTS SHOWN TO REMAIN DRAWN <br /> �L FROM DAMAGE DURING CONSTRUCTION FOR THE EXTENT RB, <br /> iL_____J ,II r___________l 'li II Nih D 7J� <br /> I'ir-----1 _ I III � ------J� V 7 RB,KB <br /> F <br /> OF THE DEMOLITION AND MODIFICATION. PROVIDE A <br /> CHECKED <br /> - y <br /> KB,BTHE TEMP RARY D ST PARTITI N T PRE ENT D ST AND <br /> III i <br /> SUBMITTAL DATES <br /> !IL J � - <br /> GROCERY <br /> _-------------- ------------Ir-------------------------------------�I' �- -h DEBRIS FROM SETTLING ON ADJACENT AREAS NOT UNDER <br /> 11 ,,I II , <br /> y= --- _ _________________________________ <br /> TRANSFER -- <br /> AND A DIRECTED, REVIEWED AND <br /> I � + II CONSTRUCTIONS C <br /> I � <br /> s E DELI APPROVED BY THE W1NCO COSNTRUCTION MANAGER. <br /> ------------- ,I WRAP OTB DATE <br /> --------- ti 3. CONTRACTOR SALVAGE ITEMS SHALL BE DISPOSED OF 11/4/020 <br /> - Y-''' PROPERLY OFF SITE AND IN A EXPEDITIOUS MANNER. <br /> 4. THE CONTRACTOR SHALL SUPERVISE AND DIRECT THE <br /> E DELI <br /> WORK USING THE CONTRACTOR'S BEST SKILL AND <br /> CORRIDOR HALLWAY BLOOM <br /> r - ATTENTION. THE CONTRACTOR SHALL BE RESPONSIBLE FOR a <br /> I _ ! I I �I F _- AND HAVE CONTROL OVER CONSTRUCTION MEANS, <br /> ------------ -------- ------------------ - _�F_=_�,-- 4-.' A = _= METHODS, TECHNIQUES, SEQUENCES, LE ASEQUENCE `0.a� � © <br /> T ;, "�__ �==�L y,.' H I % <br /> — _— <br /> SS <br /> z <br /> l -y IS SPECIFIED BY THE OWNER OR CONTRACT DOCUMENTS) <br /> 0 <br /> e <br /> - - , o 0 <br /> - AND PROCEDURES,RE AND FOR COORDINATING ALL PORTIONS <br /> N � o' O COO G O O S <br /> � I <br /> I OC U S <br /> G �I -- - - - - - - - - __ -- ------- — ----------- ----- —------------------ u — ------ — — — — — — — — — G OF THE WORK WIN, <br /> a <br /> aN <br /> 0 <br /> Wfdg <br /> T------------- T J T -- ---- ------------- -~'--------------------- T J 5 <br /> �' REFER TO THE PLUMBING, ELECTRICAL AND MUSIC o <br /> ---------------------------- ---T REFRIGERATION DRAWINGS FOR ADDITIONAL SCOPE. N W o a------------------------------------ <br /> iiill i II---------------------------------------------------- � <br /> I'I 6. METHODS AND SEQUENCE OF WORK AS RELATED TO STOREW a o <br /> OPERATIONS ARE SUBJECT TO APPROVAL BY OWNER. g� <br /> 7. PRIOR TO CONSTRUCTION, CONTRACTOR HALL VISIT THE <br /> ' l � __ II <br /> ILL ------ - <br /> it <br /> SITE TO BECOME FAMILIAR WITH ALL CONDITIONS THAT <br /> _� J-----L L-----L J-----L J----- C_ 'l ---------- IiIF �11------L ------ ---------------------------- ------------------_----- ��----------- e----------- ----{- <br /> (E)44' 3"M/D MEAT --- 12'-9"FROZEN REACH-IN N I C. WITH <br /> (R)16'-T M/D MEAT(N.I.C.) ( . . ) AFFECT L PORTIONS F THE WORK. COORDINATE WI <br /> OWNER TO SCHEDULE TIME AND DATE FOR SITE VISIT. •�► <br /> 8. REFER TO SHEET FP 1 FOR(N) LOCATION OF (E) FIXTURES <br /> AND EQUIPMENT TO BE RELOCATED (R). �• <br /> �h <br /> E MAIN � e <br /> SALES <br /> KEYED NOTES b,hAls architecture, PC <br /> 3156 south bown way <br /> 1. PROTECT &RETAIN(E) REFRIGERATED CASES, CART RAIL& boise Idaho 83706 <br /> CORNER BUMPER AS OCCURS, U.N.O. p . 2 0 8 . 2 5 8 . 6 1 5 0 <br /> �PG4-/ 2. PROTECT &RETAIN(E) FLOOR SINK w w w b h i l l s a r c h . c o m <br /> 3. REMOVE (E) MEAT COFFIN CASES, ORANGE SIGN BOARD &ALL <br /> RELATED ITEMS,4 MS, U.N.O. <br /> \ 4. REMOVE (E) PLASTIC BAG HOLDERS C <br /> < < � oN <br /> \\\ A\\ <br /> lie <br /> \ \ \ \ / C-37128 <br /> O-- <br /> 1 %sll__ �\\ \\\ \ \�oJ \ 02/28/2021'.'yjL \\\ \ 7� \ \ J� \\\ RENEWAL <br /> 6% \\Q <br /> \ \ E J� DATE Ofl\ <br /> 11/25/2020 <br /> /\\\/ \\ I 4 <br /> \ <br /> 2 \ \\\ \\ 2 ` \\\ 2 \\\ \\ <br /> O <br /> O <br /> , V 1 <br /> I <br /> O <br /> z ell, <br /> Ar <br /> (E)104'-7"M/D DELI <br /> ---------------------------------------------------------- <br /> I , I I <br /> r <br /> I I I <br /> r -------------------- -I <br /> �_ <br /> I I I I-rr� I I I I I-rr�------------- --I-I I I I r1r I I I I �-r-rr rr <br /> F F <br /> 6 ! 7 <br /> SHEET TITLE <br /> PARTIAL <br /> REAR DEMOLITION <br /> FIXTURE FLOOR <br /> PARTIAL DEMOLITION FIXTURE FLOOR PLAN LEFT 1vORT RIGHT PLAN <br /> 0 <br /> 1/4" 1'-0" SHEET <br /> N FRONT <br /> FPO <br /> N <br /> O <br /> N <br /> N <br />
The URL can be used to link to this page
Your browser does not support the video tag.