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Environmental Health Department <br />Facility Name and Address: CARLS JR #7484, 7432 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Wall panel to the left of 3 comp sink is unsanitary and in disrepair. It shall be either cleaned and sealed <br />to the wall or replaced by 1 month. <br />Wall around mop sink has black mold. Entire sink shall be sanitized by 2 days and on a routine basis. <br />Wall behind ice machine is dirty. Clean all unsanitary surfaces by 1 week. <br />Wall to the right of fryer has a thick layer of grease. Grease shall be removed weekly or more often if needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 121 <br /> 101 <br />Guadalupe Camacho June 03, 2018 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk in -- back -- 41.00º F 2 drawer 1 door cooler -- back -- 36.00º F <br />gravy -- steam table -- 178.00º F 2 door cooler -- front/back -- 34.00º F <br />liquid eggs -- ice bath -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7817 <br />candace peterson, gm <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002607 PR0160794 SC001 01/12/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com