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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RAYS CHICKEN AND FISH MART, 939 E BIANCHI RD, STOCKTON 952078900 <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> OIR emailed to kingreyjj@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received er by: I Name and Title: safouh farrra', Manager <br /> Y 1 9 <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0013950 PR0518516 SCO01 01/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />