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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RAYS CHICKEN AND FISH MART, 939 E BIANCHI RD, STOCKTON 952078900 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine test strips are not available. Provide in 3 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:ware wash sinks and coolers doors are showing build up. Clean today. <br /> Hood filter is showing grease build up. Clean today. <br /> 3 D True cooler is having bad odor and debris on bottom shelf. Clean today. <br /> Walk in freezer is showing debris on the floor. Clean today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Paper towels dispenser in rest room is not functional and paper towels roll is placed on top of the <br /> dispenser. Repair dispenser today. <br /> Rest room door is kept open during my inspection. Close door and install self close device in 1 week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Reyad Edais Expiration Date:January 20,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Employee rest room--100.00°F Sea food display cooler--Front--39.00°F <br /> 1 D Bev Air cooler--41.00°F Fish and poultry display cooler--Front--41.00°F <br /> Prep sink--116.00°F Cake and salad display cooler--41.00°F <br /> Mini cooler--On prep table--41.00°F Hand sink--Front--100.00°F <br /> 3 D True cooler--48.00°F <br /> NOTES <br /> FA0013950 PR0518516 SCO01 01/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />