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�QU tyty'a <br /> SANJOAQUIN Environmental Health Department <br /> COUNTY Linda Turkatte, RENS, Director <br /> C, - Greatness h <br /> �i�� grows ere. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada,REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> December 17, 2018 <br /> ATTN: John Hedlund <br /> TPH Architects <br /> 519 McHenry Ave. <br /> Modesto, CA 95354 <br /> RE PROPOSED: Escalon Unified School District <br /> Dent Unified School <br /> 1998 Yosemite Ave. <br /> Escalon, CA 95320 <br /> Dear Mr. Hedlund: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Dent Unified School, subject to the following condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 3. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum rating of 43,000 BTU at Building C and 53,000 <br /> BTU at Building E [CRFC §114192]. <br /> 4. This facility shall have a sink with at least three compartments with two integral metal drain <br /> boards, and must have an indirect connection for waste discharge. The sink compartments and <br /> drainage facilities shall be large enough to accommodate immersion of the largest equipment <br /> and utensils [CRFC §114099]. <br /> 5. A food preparation sink shall be provided in permanent food facilities for the washing, rinsing, <br /> soaking, thawing, or similar preparation of foods. The food prep sink shall have minimum <br /> dimensions of eighteen (18) inches by eighteen (18) inches and twelve (12) inches deep with an <br /> integral drainboard at least eighteen (18) inches by eighteen (18) inches. This sink shall drain <br /> to waste by means of an indirect connection [CRFC §114163]. <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br /> No1bt527 -5 <br />