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Time In: 120 prn <br /> Time Out: 2:05 pm <br /> �...Q ...P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: PALETALANDIA Date: 02/05/2016 <br /> Address: 435 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: AGUILAR,ALEJANDRO&ANGELICA Telephone: (510)725-7805 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: REINSPECTION (Actual Time) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Upon inspection today,there is no new evidence of rodent activity. The two 2-door reach-in refrigerators <br /> have dried rodent droppings behind them. Pull the refrigeration units back from the wall and remove droppings, debris, etc. <br /> Correct by 2 days. <br /> Continue to monitor facility for new rodent activity. Recommendation: place glue boards or snap traps along the walls <br /> (behind the refrigeration units)for daily monitoring. <br /> ***A copy of a recent pest control report is not available on site this date. Fax or e-mail to Kadeanne Linhares <br /> (klinhares@sjcehd.com)by 5 business days(by 2-12-16)or an additional re-inspection will occur.This was a requirement of <br /> the routine inspection (dated 1-8-16)and the re-inspection dated 1-22-16. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice),cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a 2nd re-inspection from the re-inspection conducted 1-22-16. <br /> All other violations have been corrected. <br /> FA0001234 PRO161176 SC335 02/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />