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Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��IFORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ICE CREAM LANDIA,435 N MAIN ST , MANTECA 95336 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed multiple rodent droppings on top of and around the hot water heater(both old and fresh <br /> droppings observed). Remove all rodent droppings, clean and sanitize the area today. <br /> Observed several dead cockroaches on the coved base tile behind the refrigeration units on the north wall. Remove dead <br /> cockroaches, clean and sanitize this area today. <br /> Immediately implement a pest control program to reduce/eliminate vectors. <br /> A re-inspection will be required prior to the issuance of a new owner permit. <br /> Call inspector when ready for a re-inspection. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is a hole in the ceiling above the hot water heater. Close off all holes ASAP. Use a smooth and <br /> cleanable material to patch hole. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp prep sink--130.00°F 1 door Bev Air prep--40.00°F <br /> sweet cream--40.00°F 2 door True--41.00°F <br /> restrrom hand sink--61.00°F mango--38.00°F <br /> Back of house hand sink--123.00°F mop sink--127.00°F <br /> FA0001234 SR0078756 SC061 02/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report <br />