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SAN J O A Q U I N Environmental Health Department <br /> C_U�j N I Y <br /> •- Time In: 3:00 IZ <br /> GrPpCral;i (�POwS he,,. <br /> Time Out: 3:39 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ICE CREAM LANDIA Date: 05/17/2018 <br /> Address: 435 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: ALVARADO-AHUMADA, ISAAC Telephone: (209)665-7299 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate. Provide a copy to ssangalang@sjcehd.com. <br /> All other employees shall possess the 3 year Food Handler Card. Maintain copies of cards at facility. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re-inspection of routine on 5-14-18. Owner call back to reopen facility. <br /> Most of the violations have been corrected. <br /> Owner started annual pest control service with Consumer's Choice Pest Control on 5-16-18. There is monthly service and <br /> additional service if needed. <br /> OK to reopen facility. <br /> FA0001234 PRO161176 SC333 05/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />