Laserfiche WebLink
Time In: 1.00 p <br /> Time Out: 1:42 pm <br /> �...Q ...P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY Date: 12/19/2016 <br /> Address: 1402 COLONY RD, RIPON 95366 <br /> Owner/Operator: CHANDI, BALKAR SINGH Telephone: (209)481-0842 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amandeep K Singh Expiration Date:January 11,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> customer restroom hand sink--100.00°F sliced tomatoes--33.00°F <br /> roast beef--35.00°F turkey--38.00°F <br /> tuna--33.00°F 2 door reach-in--41.00°F <br /> cheese slices--33.00°F employee restroom hand sink--100.00°F <br /> 1 comp prep sink--100.00°F walk-in cooler--41.00°F <br /> mop sink 120.00°F soup--167.00°F <br /> meatballs- 169.00°F 1 door Coke True--40.00°F <br /> NOTES <br /> quat test strips are available <br /> wiping cloth buckets 200 ppm Quat <br /> No violations identified this date. <br /> Facility has bulk CO2-already on inventory <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> `rC <br /> Received by: Name and Title: Balkar Chandi, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015112 PR0522164 SCO01 12/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />