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COMPLIANCE INFO_2016-2020
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PR0163334
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COMPLIANCE INFO_2016-2020
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Last modified
9/17/2020 3:25:04 PM
Creation date
3/21/2019 2:12:43 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2020
RECORD_ID
PR0163334
PE
1615
FACILITY_ID
FA0002178
FACILITY_NAME
Ross Dress For Less #0035
STREET_NUMBER
5756
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
5756 PACIFIC AVE STE 60
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In:wpm <br /> Time Out: 2:40 om <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ., Telephone: (209) 468-3420 Fax:(209) 464-0 138 Web:www.sjgov.org/ehd <br /> 4G/FO.�a <br /> Food Program Official Inspection Report <br /> Name of Facility: Ross Dress For Less#0035 J Date: 01/04/2016 <br /> Address: 5756 PACIFIC AVE,STOCKTON 95207 <br /> Owner/Operator: ROSS DRESS FOR LESS INC. Telephone: (925) 965-4831 <br /> Program Element: 1615 - RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Mop sink room in not clean. Detail clean weekly. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Mop sink 120 F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Melody Engaling,Assistant Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002178 PRO163334 SCO01 OVO4/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br />
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