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Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: WATERLOO CALIFORNIA RESTAURANT, 10447 E WATERLOO RD, STOCKTON 95215 <br /> RR men--108.00°F garlic bread--heat hold--137.00°F <br /> Vegetable soup 1 --heat hold left -153.00°F hard boiled eggs(deshelled)--3D True salad prep table- 62.00° <br /> F <br /> beets--3D True salad prep table -55.00°F RR women--108.00°F <br /> sliced tomatoes--3D True salad prep table--48.00°F 3D True salad prep table cooler(air)--3D True salad prep table-- <br /> 55.00°F <br /> kidney/garbanzo beans--3D True salad prep table--58.00°F Precooked ribs for BBQ--steam table -111.00°F <br /> kidney/garbanzo beans in container--3D True salad prep table 2-comp warewash--138.00°F <br /> bottom--58.00°F <br /> Vegetable soup 2 heat hold right--133.00°F Precooked chicken for BBQ--Walk In- 48.00°F <br /> 2-comp prep/HW by griddle--144.00°F <br /> NOTES <br /> Interviewed owner,who stated: <br /> -aware of this complaint <br /> -have not heard of any other similar complaint <br /> -not aware of any employee sick, called in sick, nor if their families been sick <br /> -one employee out of the country but returned last Wed (7/16), but yesterday(7/26)was his first day back to work <br /> -employee do eat food here <br /> Observed the following: <br /> -Precooked ribs at steamtable 111 F reheated on grill to 137/138/144 F,then ladled with BBQ sauce 147 F <br /> -Precooked chicken 46 F from Walk In reheated on grill to 148 F,then ladled with BBQ sauce 147 F <br /> Reinspection in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> i <br /> Received by: Name and Title: kelli heiser, manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001090 C00043880 SC444 07/27/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br />