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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here. Time In: 10:15 am <br /> Time Out: 11:32 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LOVES TRAVEL STOP#223 Date: 01/10/2019 <br /> Address: 1553 COLONY RD, RIPON 95366 <br /> Owner/Operator: LOVES COUNTRY STORES OF CA Telephone: (405)302-6500 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Arby's prep cooler and the salami inside the cooler were at 44F. Lower temperature to 41 F or below. <br /> Correct today. <br /> Manager lowered the temperature of the cooler. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Spring Falkenberg Expiration Date: November 01,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--Arby's drive thru--100.00°F sausage--rollers--163.00°F <br /> roast beef--on slicer--167.00°F whipped cream--36.00°F <br /> nashville chicken--rollers--152.00°F mop--122.00°F <br /> prep sink--120.00°F ranchero steak--rollers--165.00°F <br /> walk in--Love's main--40.00°F pepper jack--rollers--163.00°F <br /> salami--inside of prep cooler--44.00°F walk in--Arby's--41.00°F <br /> milk shake--39.00°F prep cooler--44.00°F <br /> hand sink--men's rr--100.00°F tamale--rollers--140.00°F <br /> 1 dr True reach in--under rollers--40.00°F buffalo chicken--roller--156.00°F <br /> hot dog--rollers--156.00°F Fresh to go reach in--41.00°F <br /> walk in--Love's inside of Arby's--36.00°F southwest chicken--rollers--150.00°F <br /> jalapeno cheddar--rollers--145.00°F 2 drawer Bev Air--Arby's counter--41.00°F <br /> NOTES <br /> Wiping cloth bucket at 200ppm quat. <br /> Quat and test strips available. <br /> FA0013430 PR0517445 SCO01 01/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />