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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOVES TRAVEL STOP#223, 1553 COLONY RD, RIPON 95366 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The men's restroom lacks handwashing signage. Post provided signage Corrected on site. <br /> Arby's lacks SB-180 signage. Post provided signage within customer view today. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mozzarella sticks--161.00°F mop--140.00°F <br /> handsink--Love's--114.00°F walk-in cooler--Arby's--34.00°F <br /> ham--37.00°F walk-in--Love's--39.00°F <br /> chicen--181.00°F Creamiser dispenser(x2)--41.00°F <br /> tamale--155.00°F corned beef--39.00°F <br /> 1 comp prep sink--127.00°F 1 door Fresh to Go Federal--41.00°F <br /> roast beef--hot hold-TTC--117.00°F 3 drawer Delfield--41.00°F <br /> Tornado--140.00°F 1 door/2 drawer prep--40.00°F <br /> restrrom hand sinks--100.00°F roast beef--159.00°F <br /> eggs--37.00°F cheese dispenser--145.00°F <br /> nacho cheese/chil--135.00°F chicken strips--178.00°F <br /> yogurt dispenser--Arby's--38.00°F sausage--137.00°F <br /> brat--155.00°F swiss cheese--41.00°F <br /> NOTES <br /> quat sanitizer and test strips available(Arby's) <br /> shake machine is not in use(out of order)at Arby's <br /> wiping cloth bucket 300 ppm Quat <br /> Melon for melon and fruit cups at Love's is cut at the 3-comp sink at Arby's <br /> Ice for Love's is bagged from Arby's ice machine <br /> FA0013430 PRO517445 SCO01 11/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />