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SANIl�ll N J O A O U I i,'I Environmental Health Department <br /> _ Yf i� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOVES TRAVEL STOP#223, 1553 COLONY RD, RIPON 95366 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> milkshake mix--Arby's--29.00°F hand wash--Arby's drive thru--100.00°F <br /> chicken taquito--Love's roller--160.00°F hand wash sink--Love's self service area--87.00°F <br /> egg patty--Arby's under prep table--40.00°F sandwich display--Love's--41.00°F <br /> mop sink--Love's--126.00°F walk in--Love's--41.00°F <br /> roast beef--Arby's prep table--40.00°F walk in 1 --Arby's--41.00°F <br /> refrigerator drawers--Arby's counter--41.00°F roast beef--Arby's hot holding--140.00°F <br /> walk in 2--Arby's--41.00°F <br /> NOTES <br /> Sanitizer bucket is at 200 ppm quat. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> M <br /> Received by: Name and Title: Rachel Smith, Operations manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0013430 PRO517445 SCO01 01/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />