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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ONO HAWAIIAN BBQ, 2152 DANIELS ST, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amadeo Sanchez Expiration Date:August 24,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 145°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice--172.00°F BBQ ribs--hot hold--141.00°F <br /> 2 door prep--right side--38.00°F 1 door True--41.00°F <br /> chicken--cooked--171.00°F restrooms hot water--120.00°F <br /> walk-in cooler--39.00°F raw chicken--41.00°F <br /> chicken katsu- hot hold--162.00°F 2 door prep- left side--38.00°F <br /> chicken katsu-raw--41.00°F macaroni salad--40.00°F <br /> raw beef--41.00°F 2 comp prep--140.00°F <br /> spam--34.00°F <br /> NOTES <br /> wiping cloth buckets 100-200 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Liam Pham, Shift leader <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018449 PR0527244 SCO01 02/02/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />