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S ` , ` <br /> 1H� IfJ O A Q U I N Environmental Health Department <br /> f1'11 r. . <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ONO HAWAIIAN BBQ, 2152 DANIELS ST, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door display--dining area--41.00°F 2 door Bev Air reach in--prep--41.00°F <br /> bbq chicken--cook line--143.00°F marinated beef--prep--40.00°F <br /> beef--cook line--139.00°F walk in cooler--41.00°F <br /> mac salad--cook line--38.00°F hand sink--back--100.00°F <br /> marinated chicken--prep--40.00°F 2 comp prep--back--120.00°F <br /> rice--cook line--160.00°F restroom hand wash--108.00°F <br /> spam--prep--41.00°F <br /> NOTES <br /> Sanitizer buckets at 100ppm chlorine.Test strips on site. <br /> OK to issue 2018 permit once fee has been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate.s <br /> Received by: Name and Title: Yanling Gao, District Manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0018449 PRO527244 SCO01 01/25/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />