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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ONO HAWAIIAN BBQ, 2152 DANIELS ST, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose A Torres Expiration Date:June 15,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 111 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--back-- 108.00°F 2 comp prep sink--110.00°F <br /> 2 dr Elite Series prep cooler--39.00°F marinating chicken--prepping at back room--43.00°F <br /> mop--110.00°F walk in--41.00°F <br /> hand sink--rr--100.00°F short ribs--hot hold--160.00°F <br /> chicken breast--hot hold--147.00°F 2 dr Bev Air prep cooler--36.00°F <br /> fire chicken--hot hold--196.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> Wiping cloth buckets at 100ppm chlorine. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is^^^^required,fees will be assessed at the current hourly rate. <br /> 4�� J <br /> Received by: Name and Title: Jose Antonio Torres, shift manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0018449 PR0527244 SCO01 01/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />