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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: TIFFS CAFE, 25525 E LONE TREE RD, ESCALON 95320 <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towel dispenser and soap dispenser are empty at the hand sink. <br />Roll paper towels and liquid soap are at the 3 comp sink. <br />Hands shall be washed at the designated hand sink (not at the 3 comp sink or at the prep sink). <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3 comp sink is 112F. Increase hot water temperature to 120F or greater. Correct <br />today. <br />Rechecked hot water at 3 comp 116F. Increase to 120F (minimum). <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood has dripping grease. Degrease, clean and sanitize the hood by 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 0 112 <br /> 100 <br />Brian Shinn April 15, 2018 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sinks -- men's and women's -- 100.00º F 1 door Cold Tech -- 51.00º F -- Rechecked temp is 45F <br />3 comp -- 112.00º F -- Recheck - 116F 2 door True freezer -- 35.00º F <br />1 door True -- 39.00º F mop sink -- 120.00º F <br />half and half -- 52.00º F clam chowder -- hot hold -- 134.00º F <br />2 door prep -- 39.00º F burger -- off of flat top -- 167.00º F <br />cheese slices -- prep -- 41.00º F chicken breast -- off of flat top -- 202.00º F <br />turkey -- prep -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Major violations identified - Re-inspection in 2 weeks <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000047 PR0163297 SC001 01/13/2017