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Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (206) 447-1575 Owner/Operator: STARBUCKS COFFEE CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2168 DANIELS ST, MANTECA 95337 <br />Date: 11/07/2016Name of Facility: STARBUCKS COFFEE #13398 <br />Food Program Official Inspection Report <br /> 2:37 pm <br /> 1:37 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: The Food Handler Card of one employee working today has expired. Renew by 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: There are numerous flies in the facility. Take action to reduce the number of flies in the facility (maintain <br />doors and drive thru window closed as much as possible and only use commercial grade/food safe insecticides). Correct <br />today. <br />Per Shift Supervisor, this issue has already been called in to EcoLab. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 130 <br /> 120 <br />Holly Bortner October 15, 2018 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door True -- Dairy -- 38.00º F 1 door Delfield -- sandwich -- 32.00º F <br />2 door True -- RTD&E -- 40.00º F 2 door Delfield -- back counter -- 36.00º F <br />2 door Delfield -- espresso machine -- 40.00º F men's and women's restroom hand sinks -- 108.00º F <br />1 door Delfield -- drive thru -- 41.00º F mop sink -- 126.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth trays 200-300 ppm Quat <br />test strips are available <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0018427 PR0527219 SC001 11/07/2016