Laserfiche WebLink
Q��utN. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. - Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd <br /> gCjFoa`'� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WINDSOR ELMHAVEN CARE CENTER,6940 PACIFIC AVE, STOCKTON 95207 <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor corner under dishwasher is not clean. Clean daily. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp i2 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> potatoes--steam table--191.00°F veggies--steam table—148.00°F <br /> gravy--staem table-- 170.00°F walk in--39.00°F <br /> 2 door traulsen--41.00°F <br /> NOTE <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspectionired,fees will be assessed at the current hourly rate. <br /> Alit`"" Assistant W <br /> Received by: Name and Title: Michael Lowey, Dietary s <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0011262 PR0527299 SCO01 01/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />