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a�tN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd <br /> OR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARBYS#7447, 6248 PACIFIC AVE, STOCKTON 95207 <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Wall outside of walk in freezer is peeling. Scrape and re-paint by 2 weeks. <br /> Missing base tile in area underneath water heater. Re-place by 1 month. <br /> Wall out side of ladies rest room and wall/ceiling in ladies rest room is absorbent. Paint by 2 weeks. <br /> CALCODE DESCRIPTION. The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vanessa Valles Expiration Date: ebruary 18,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> roast beef--kitchen-- 160.00°F 2 door prep--kitchen--41.00°F <br /> soft serve—front--39.00°F 2 drawers--front--40.00°F <br /> walk in--back--41.00°F alto sham warmer--kitchen-- 141.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Vanessa Valles, RGA <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002367 PRO160890 SC001 01/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />