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SAN J O A Q U I N Environmental Health Department <br /> COU N FY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARINA MARKETPLACE, 3201 W BENJAMIN HOLT DR, STOCKTON 95219 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Floor sinks it the produce prep. have soil. Clean by today. <br /> There is dust on the compressor inside the produce walk in cooler. Clean by today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is some debris on the floor in the reach in walk in cooler. Clean by today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: mark Candido Expiration Date:June 15,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> potato--hot hold deli-- 156.00°F chicken--hot holding deli--156.00°F <br /> air--reach in walk in cooler--41.00°F air--2 door undercounter deli--40.00°F <br /> tuna salad--deli case--35.00°F air--freezers--0.00°F <br /> shrimp--meat case--37.00°F tri tip--meat case--35.00°F <br /> air--sandwich meats--41.00°F turkey cut--deli case--35.00°F <br /> air- Walk in freezer--0.00°F steak--meat case--40.00°F <br /> patato salad--deli case--35.00°F air- prepackaged meats chicken/beef/pork--40.00°F <br /> ham--deli case--34.00°F air- prep cooler deli--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: %01A ig�A— Name and Title: Michelle Boccia, mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0007365 PR0506355 SCO01 01/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />