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S lvN _J pO_ A Q yU I 1Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN INC. STORE#21756, 853 E Yosemite Ave, MANTECA 95336 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The under side around the nozzles of the cappuccino maker are dirty. Clean and sanitize today. <br /> The nozzles of the soda fountain are dirty and have syrup accumulation. Clean today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Teresa Sanchez Expiration Date: December 15,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 150 ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--140.00°F 1 door M3 reach in--39.00°F <br /> 1 door Turbo Air--condiments--42.00°F chicken taquito--roller--175.00°F <br /> 12 door walk in--41.00°F Left vendo cooler--35.00°F <br /> steak taquito--roller--170.00°F 3 comp sink--120.00°F <br /> sausage--roller--190.00°F Right vendo cooler--41.00°F <br /> chicken wing--roller--153.00°F restroom--119.00°F <br /> NOTES <br /> Sanitizer bucket not filled at time of inspection. Quat sanitizer at 3 comp sink is only at 150ppm. <br /> Quat test strip on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sandy Kaur, associate <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001369 PRO161279 SCO01 01/29/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />