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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN INC. STORE#21756, 853 E Yosemite Ave, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor behind the Deli Fresh cooler and slurpee machine is dirty with debris and accumulation of <br /> liquid. Clean within 2 months. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Teresa Sanchez Expiration Date: December 15,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(QA): 150 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr M3--41.00°F Deli Fresh--right--40.00°F <br /> mop--117.00°F hot dog--rollers--148.00°F <br /> Deli Fresh--left--30.00°F chicken wings--hot hold--138.00°F <br /> buffalo chicken--rollers--178.00°F steak--rollers--170.00°F <br /> chimichanga--hot hold--180.00°F walk in--41.00°F <br /> jalapeno cream cheese--rollers--165.00°F 1 dr Turbo Air--condiments--36.00°F <br /> hand sink--rr--100.00°F <br /> NOTES <br /> Quat and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 1� <br /> Received by: Name and Title: Albert Alcaraz, employee <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001369 PRO161279 SCO01 01/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />