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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN INC. STORE#21756, 853 E Yosemite Ave, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Teresa Sanchez Expiration Date: December 15,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> nacho cheese/chili dispenser--160.00°F mop sink--133.00°F <br /> breakfast pizza--134.00°F--* iced coffee--44.00°F--' <br /> taquito--170.00°F 1 door M3 reach-in--condiment/prep--49.00°F <br /> rollers in M3 reach-in--47.00°F--` Right side customer Vendo--41.00°F <br /> 1/4 pound hot dog--147.00°F 12 door walk-in cooler--37.00°F <br /> Left side customer Vendo--burritos--33.00°F chicken roller-buffalo -169.00°F <br /> chicken wings--170.00°F mozzarella sticks--142.00°F <br /> restroom hand sink--110.00°F 1 door M3 reach-in--41.00°F <br /> NOTES <br /> Quat sanitizer and test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sandeep Kaur, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001369 PRO161279 SCO01 12/28/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />