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Time In: 3 00 pro <br /> Time Out: 3:25 orn <br /> a�rN San Joaquin County <br /> 1�' .cGG <br /> a Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • .. .a Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> SCiFOR� <br /> Food Program Official Inspection Report <br /> Name of Facility: 7-ELEVEN#17334 Date: 02/17/2016 <br /> Address: 4501 N PERSHING AVE,STOCKTON 95207 <br /> Owner/Operator: TP FOOD&WINE INC Telephone: (209) 951-6745 <br /> Program Element: 1617- RETAIL MARKET>1000 SQ FT W/ FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimun, <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #4 Employee Eating, Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:All beverage containers at prep line shall have tight fitting lids. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Paper towels at hand sink for rest room are not inside dispenser. Provide a new dispenser by 2 weeks. <br /> CALCODE DESCRIPTION.Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Floor sinks have residue. Clean weekly. <br /> Bottom of cabinet servicing hand sink is not clean. Clean and maintain. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Vinyl tiles missing at ware washing area. Replace all damaged floor tiles by 1 month. <br /> Floor and walls at syrup rack area are not clean. Clean on a routine basis. <br /> Walk in floors are sticky. Hard to reach areas dirty. Clean and maintain. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0020145 PRO160636 SC333 02/17/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />