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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Food Program Official Inspection Report Facility Name and Address: TAQUERIA LA MEXICANA #1, 1284 W ELEVENTH ST, TRACY 95376 #30 Food Storage/Display Properly Labeled OBSERVATIONS: Food stored on the floor in the walk-in. Store food 6 inches off the ground. Correct today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Cardboard lining the bottom of the refrigerator. Remove absorbent material today. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: CO2 tanks unrestrained. Restrain today. Ice scoop stored on ice machine. Store ice scoop in a cleanable contaier. Correct today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Wet wiping cloths on the counters. Store wet wiping cloths in sanitizer bucket. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Sheet vinyl under hood is in disrepair. Replace in 1 month. Floor tiles cracked in the kitchen. Replace tiles as needed. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 120 100 Angelica Melendez August 21, 2018 OVERALL INSPECTION NOTES AND COMMENTS Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR FA0003169 PR0161438 SC001 02/09/2017