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Environmental Health Department <br />Facility Name and Address: TAQUERIA LA MEXICANA #1, 1284 W ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />lengua -- 200.00º F 1 door prep -- 40.00º F <br />2 door True - beverages -- 43.00º F 2 door prep -- 43.00º F <br />2 door true - kitchen -- 46.00º F walk-in cooler -- 43.00º F <br />rice -- 180.00º F shredded cheese at prep -- 48.00º F <br />asada -- 190.00º F refried beans -- 175.00º F <br />salsa at salsa bar -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />3 x 20# CO2 on site this date. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Angelica Melendez, Manager <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003169 PR0161438 SC001 07/27/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com