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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#5875, 1857 W 11TH ST, TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> wall refrigerator--dining area--41.00°F 2 door Delfield--31.00°F <br /> 1 door reach in--@ right espresso machine--41.00°F pastry case ref.--41.00°F <br /> 1 door reach-in--@ nitro--37.00°F restroom hand sinks--100.00°F <br /> 1 door reach-in--@left espresso machine--31.00°F 2 door True--36.00°F <br /> 1 door True--37.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sarah Demont, Store Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0013853 PRO518348 SCO01 01/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />