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Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��IFORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: VALLARTAS MEXICAN FOOD, 245 E LOUISE AVE , LATHROP 95330 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper in the restrooms are not in the dispensers. Maintain toilet paper in the dispensers. <br /> Correct today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marco Ferreyra Expiration Date: March 28,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in recheck--41.00°F asada-hot hold--166.00°F <br /> salsa in walk-in--45.00°F ceviche in walk-in--46.00°F--just made <br /> 2 door True--45.00°F salsa at salsa bar 47.00°F <br /> walk-in cooler--54.00°F--air temp of unit chicken-hot hold- 157.00°F <br /> 1 comp prep sink--120.00°F shredded cheese 40.00°F <br /> 2 door prep--32.00°F beef in walk-in--48.00°F <br /> shrimp--34.00°F shrimp in walk-in cooler--47.00°F--just thawed <br /> NOTES <br /> wiping cloth buckets 100 ppm Cl/strips available <br /> OK to permit as a 1624 once the annual permit fee is paid. <br /> Return to 1868 E Hazelton Ave. in Stockton to pay the annual permit fee by 2 business days. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Marco A Ferreyra, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017907 SR0079461 SC061 08/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />