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H14J iO FQU I 1Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VALLARTA'S MEXICAN FOOD, 245 E LOUISE AVE, LATHROP 95330 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The hot water handle at the mop sink is not functioning. Repair to proper by 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper in the restrooms is on top of the dispensers. Maintain toilet paper in the dispensers. <br /> Correct today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The back door is being left open for an extended period of time. Maintain the door closed at all times or <br /> install a permanent screen door. Correct today. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marco Ferreira Expiration Date: March 28,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> raw shrimp--41.00°F--chef drawers salsa at salsa bar--41.00°F <br /> 2 door prep 37.00°F refried beans--145.00°F--steam table <br /> chicken--147.00°F--steam table walk-in--41.00°F <br /> beef--41.00°F--chef drawers chicken--41.00°F--chef drawers <br /> shredded cheese--41.00°F--prep table 2 door Atosa--40.00°F <br /> pinto beans--154.00°F--steam table rice--162.00°F--steam table <br /> carnitas--165.00°F--steam table cooked shrimp--40.00°F--prep table <br /> pastor--41.00°F--chef drawers <br /> FA0017907 PR0526455 SCO01 01/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />