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o�4�IN. San Joaquin County <br /> _ Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 4L�FOtk�` <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA VALLARTA!t, 245 E LOUISE AVE, LATHROP 95330 <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marco Ferreira Expiration Date: March 01,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Steam table— 135.00°F 2-door(prep)—41.00°F <br /> Drawers(2)--40.00°F Walk-in—41.00°F <br /> NOTES <br /> Sanitizer bucket-200ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Victor Ferreyra, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0017907 PR0526455 SCO01 03/25/2015 <br /> EHD 1623 Rev.OV30/15 Page 2 of 2 Food Program OIR <br />