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SANOAQU I N Environmental Health Department <br /> COUNTS IY <br /> W_ Creorrie3S grows here. Time In: 5:10 pm <br /> Time Out: 5:46 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#15641 Date: 01/14/2019 <br /> Address: 2610 S TRACY BLVD,TRACY 95376 <br /> Owner/Operator: Telephone: (209)839-7577 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00048348 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00048348 states: "SMALL FIRE INSIDE STARBUCKS." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mercado case--33.00°F 1 door Delfield at ovens--41.00°F <br /> 2 door True--37.00°F 1 door True--41.00°F <br /> 2 door Delfield at espresso machines--41.00°F 1 door Delfield at back bar--40.00°F <br /> customer reach-in at pastry case--34.00°F <br /> NOTES <br /> Per manager on duty(M.O.D.), the fire started around 12 noon at the DOM (Mobile order and pay tablet hooked up to POS). <br /> A fire extinguisher was discharged.Tracy Fire Dept. responded. <br /> Per M.O.D.,the electricity was out for about 30 minutes. <br /> Action taken by facility: all exposed ice,food items(dried fruit, syrups, etc.), cups, lids and anything else that may have <br /> possibly been contaminated by fire extinguisher discharge was discarded and replaced. Ice bin and other food contact <br /> surfaces have been cleaned and sanitized. The 1 door Delfield reach-in refrigerator was removed from use due to a melted <br /> plug.A new electrical outlet was installed. <br /> Be sure to have fire extinguisher serviced/recharged (facility has one additional extinguisher available). <br /> OK to re-open granted at 5:30pm. <br /> FA0020977 C00048348 SC944 01/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />