Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 2:20 pm <br /> 1:50 pm <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: (615) 855-4024 Owner/Operator: DOLGEN CALIFORNIA, LLC <br />Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br />Address: 4115 N EL DORADO ST, STOCKTON 95204 <br />Date: 02/13/2018Name of Facility: DOLLAR GENERAL #14130 <br />Reinspection on or after: 02/27/2018 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: There are lots of rodent droppings on floors at ware house. All evidence shall be removed and traps set <br />up in this area. Clean up area above floors (bags of wood chips, ect have droppings). Monitor for activity daily. Clean up on <br />a routine basis. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Toilet paper in ladies rest room lack spindles. Provide by 1 week. Paper shall be wall mounted. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Mop water 120 F <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0010801 PR0537499 SC333 02/13/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com