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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 2.47 IZ <br /> Time Out: 3:40 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MAIN STREET ARCO AM PM" Date: 03/05/2018 <br /> Address: 1100 S MAIN ST, MANTECA 95337 <br /> Owner/Operator: JSKS ENTERPRISES INC Telephone: (209)609-6784 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the restroom was only at 67F. Increase temperature to 100F- 108F immediately. <br /> ""Hand sinks and other sinks were in compliance"* <br /> Rechecked at 100F. <br /> —Corrected on site— <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The soda fountain nozzles and the area around the nozzles is dirty and has some syrup buildup. Clean <br /> today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kukldeep Sharma Expiration Date:July 25,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--158.00°F Federal customer display--41.00°F <br /> tomatoes--condiment island--40.00°F saurkrat--condiment island--40.00°F <br /> bbq rib sandwich--hot hold--143.00°F hot dog hot hold--145.00°F <br /> pickles--condiment island--41.00°F spicy hot dog--hot hold--147.00°F <br /> 2 dr reach in--condiment island--35.00°F hand sink--restroom--67.00°F <br /> fish sandwich--hot hold--150.00°F Structural Concepts display cooler--30.00°F <br /> 2 dr True--41.00°F walk in--41.00°F <br /> FA0007464 PRO507360 SCO01 03/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />