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4 w <br /> L� p ➢ R <br /> 1 1 <br /> I <br /> riM �� aaa, Ak <br /> k <br /> Sery AEr—q= <br /> LERTIFICATION <br /> DAVINDERJUTLA <br /> for successfully completing the standards set forth for the ServSafe�Food Protection Manager Certification Examination, <br /> which is, by the American National Standards institute (ANSI)-Conference for Food Protection (CFP). <br /> k <br /> 5347 <br /> ER EXAM I C3R NUMBER <br /> 6/14/2018 6/14/2023 <br /> DATE OF EX DATE OF EXPIRATION <br /> _W_ Local laws apply.Che cy for recertification requirements. <br />