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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RIPON MOBIL GAS DIESEL FOOD MART, 336 E MAIN ST, RIPON 95366 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are some open bags of biscuits in the 2 dr Saba. Roll up open original bags tightly or transfer to <br /> container. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:The ice scoop was stored on top of the ice machine. Provide a cleanable container for the ice scoop. <br /> Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Davinder Jutla Expiration Date:June 14,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr QBD Pepsi--41.00°F traditional buffalo wings--hot hold--137.00°F--4 hr time- <br /> temperature control <br /> coffee creamer dispenser--41.00°F breakfast empanada--hot hold--130.00°F--4 hr time- <br /> temperature control <br /> 1 dr Imbera Coke--36.00°F chicken strips- hot hold--118.00°F--2 hr time-temperature <br /> control <br /> cajun wings--hot hold--143.00°F--4 hr time-temperature 1 dr Saba Air customer--44.00°F <br /> control <br /> 2 dr Saba- back--32.00°F breasts--hot hold--138.00°F--4 hr time-temperature control <br /> drumstick- hot hold--170.00°F--4 hr time-temperature control 1 dr Saba--back--41.00°F <br /> walk in--38.00°F thigh--hot hold--177.00°F--4 hr time-temperature control <br /> 1 dr Starbucks--36.00°F krispy buffalo wings--hot hold--170.00°F--4 hr time- <br /> temperature control <br /> mop--130.00°F cajun fish--hot hold--142.00°F--4 hr time-temperature control <br /> NOTES <br /> No comment entered. <br /> FA0025126 PR0544209 SCO01 05/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />