COMPLIANCE INFO_2015-2019 - Laserfiche WebLink

Home Browse Search

San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd hpi Food Program Official Inspection Report Facility Name and Address: MAZATLAN CAFE, 125 N SACRAMENTO ST, LODI 95240 #32 Food Properly Labeled and Honestly Presented OBSERVATIONS: Labels are lacking for cookies that are at counter. Provide ingredient label. CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 ormore chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) #36 Equipment/Utensils/Linens: Proper Storage/ Use OBSERVATIONS:Observed a bowl in a pot of beans that is utilized as a scoop. Provide proper scoop as to prevent cross-contamination. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Hand wash signs are lacking in restrooms. Provide. CALCODE DESCRIPTION.Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: on file Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F FOOD ITEM--LOCATION --TEMP°F--COMMENTS 2 door display--41.00°F 3 comp--across from cook area-- 126.00°F Women's hand sink--restroom-- 136.00°F 3 door Blue Air--behind front counter--41.00°F 2 door True--41.00°F 3 comp--under front counter-- 120.00°F Men's hand sink--restroom-- 102.00°F NOTES Note: No foods being cooled at the time of inspection. Ensure that proper cooling methods are being utilized. FA0000339 PRO160056 SCO01 09/08/2015 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR