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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: MAZATLAN CAFE, 125 N SACRAMENTO ST, LODI 95240 <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed Comet cleaner stored in compartment above 3 compartment sink drain board. Store cleaning <br />items separate from food and utensils. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Observed purse stored on top of cups and utensils. Store personal items separate from food items. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on flooring under 3 comp sink and cooking equipment. Detail clean these areas. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 133 <br /> 133 <br />Malena Morales September 14, 2015 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- Women's restroom -- 103.00º F 2 door upright refrigerator -- 39.00º F <br />display refrigerator -- 38.00º F residential style refrigerator -- 46.00º F <br />3 door Blue air refrigerator -- 41.00º F hand sink -- Men's restroom -- 116.00º F <br />small 3 comp sink -- 127.00º F hand sink/3 comp -- 133.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Note: observed cookies at the counter. I observed cookie labels in kitchen with original package. Provide labels for cookies at <br />counter. <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000339 PR0160056 SC001 10/25/2016