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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160318
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COMPLIANCE INFO
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Last modified
3/22/2019 3:20:49 PM
Creation date
3/22/2019 3:17:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160318
PE
1615
FACILITY_ID
FA0001785
FACILITY_NAME
TEMPERANCE LIQUORS INC
STREET_NUMBER
3201
Direction
W
STREET_NAME
BENJAMIN HOLT
STREET_TYPE
DR
City
STOCKTON
Zip
95219
APN
10017009
CURRENT_STATUS
01
SITE_LOCATION
3201 W BENJAMIN HOLT DR STE 197
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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JCastaneda
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EHD - Public
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Environmental Health Department <br /> COuT <br /> Grectness grows here. Time In: 930 am <br /> Time Out: 10:05 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TEMPERANCE LIQUORS INC Date: 01/16/2019 <br /> Address: 3201 W BENJAMIN HOLT DR, STOCKTON 95219 <br /> Owner/Operator: TEMPERANCE LIQUORS INC Telephone: (209)477-8834 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water is not hot enough at 112 F. Increase to 120 F by 2 days(repeat violation) <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Several shelves at retail are dusty. Clean by 1 week and as needed. <br /> Walk in surfaces-walls,floors, shelves, and fan guards are not clean. Clean by 1 week and as needed. Remove mold from <br /> all surfaces. <br /> These are all repeat violations. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Bottle of soap is almost empty. Refill, immediately. <br /> Paper towels(repeat violation)and toilet paper are not in wall dispensers. Place today on wall dispensers. <br /> Rest room needs detail cleaning. Clean today and on a weekly basis or more often if needed. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0001785 PRO160318 SCO01 01/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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