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1600 - Food Program
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PR0515494
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COMPLIANCE INFO
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Last modified
5/22/2020 4:05:58 PM
Creation date
3/22/2019 3:17:52 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0515494
PE
1618
FACILITY_ID
FA0012188
FACILITY_NAME
BEVERAGES & MORE INC
STREET_NUMBER
2418
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95242
APN
05814043
CURRENT_STATUS
01
SITE_LOCATION
2418 W KETTLEMAN LN
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br />DIRECTOR <br />Environmental Health Department Donna Heran, REHS <br />— <br />Cl <br />1868 East Hazelton Avenue <br />PROGRAM COORDINATORS <br />:< <br />Stockton, California 95205-6232 Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />1' Kasey Foley, REHS <br />P Website: www•slgov.org/ehd Linda Turkatte, REHS <br />�i F o.Ra� Phone: (209) 468-3420 <br />Fax: (209) 464-0138 <br />July 25, 2012 <br />ATTN: CARL LAUGHLIN <br />1401 WILLOW PASS ROAD, SUITE 900 <br />CONCORD, CA 94520 <br />RE PROPOSED: BEVERAGES & MORE <br />2418 WEST KETTLEMAN LANE <br />LODI, CA 95242 <br />Dear Mr. Laughlin: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed BEVERAGES &MORE <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re -inspections and/or consultations may be assessed at the EHD hourly <br />rate of $125 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within 180 <br />days from the date of approval, or the work authorized by such plans is abandoned. In order to <br />renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br />plan review. A copy of the approved plans shall be available on site at the time of final <br />inspection. <br />If you have any questions, please contact Nick Wieseman, Senior Registered Environmental <br />Health Specialist, at (209) 468-3445. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />
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