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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FRUJUICE, 3200 N NAGLEE RD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alex Ortega Expiration Date: May 06,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Front of house sink-- 100.00°F--Very slow to reach temp. pineapple--41.00°F <br /> restroom handsink--100.00°F watermelon--40.00°F <br /> 2 door Atosa prep-right--38.00°F bionico--41.00°F <br /> walk-in--46.00°F 2 door Atosa prep-left--38.00°F <br /> 1 comp prep sink--130.00°F <br /> NOTES <br /> wiping cloth bucket at front counter 0 ppm Cl-correct immediately <br /> wiping cloth bucket at prep 100 ppm Cl <br /> NOTE: Both hand sinks are very slow to reach 10OF <br /> Major violation identified/corrected on site. <br /> Re-inspection i n 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rosa Rodriguez, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007122 PR0505981 SCO01 01/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />