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Environmental Health Department <br /> COuT <br /> Grectness grows here. Time In: 935 am <br /> Time Out: 10:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ARCO#2133 Date: 01/17/2019 <br /> Address: 2908 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> Owner/Operator: WIGHT HOLDINGS INC Telephone: (209)478-5552 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:3 comp sink is not clean. There are dirty towels on it. Lack of plugs/stoppers to retain water. Sink shall <br /> be kept clean at all times. Dirty towels shall be stored in laundry basket or bag. Plugs/stoppers shall be provided for proper <br /> ware washing. Correct, immediately. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Large container with sugar is not labeled. Clean container and label, today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces/areas are unsanitary and shall be detailed cleaned by 1 week and as needed: <br /> Refrigerator door runners and bottom shelves at retail, 2 door true cooler at dry storage (inside and outside of unit),floor <br /> sink/drain under 3 comp sink, ect. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lack of chlorine test strips. Provide by 2 days and maintain chlorine level for utensil washing at 100 ppm. <br /> This same concentration is also ok to use for counter tops. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0002094 PRO160249 SCO01 01/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />