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rumio Suda Arckitect <br /> 1522 walnut Street <br /> 13er-619,CA94709 <br /> Stas43-s6o5 <br /> 316-27-3-8605fax <br /> WWW.f umlosudaarckitect.com <br /> regarding; Dragon i Restaurant SROO9506�q <br /> Dear Johnny <br /> Thank you for guiding us t�ru tke prC ct. <br /> Your comments are; . <br /> 1. mop sink location `IST P� ' J <br /> 2. hand sink 6y the side of fryer is dangerous yP-r-- `ll1 r--C--T P5 ' <br /> 3. water heater size 19K0-f ' <br /> 4. air balance for the. hood and make up air C,ApT I r- mr-, pmw i N <br /> 5. floor finish for the walk in box �� �P rjlq j jK <br /> 6. specify wall finish rRP or Stainless steel behind sinks yp;r, �Oa T <br /> 7. Air pp to drain floor sink per plum6in�i;schedule. y� �kflw r r I <br /> I will revise the plan accordingly and resubmit_ Please let me know if there is any item <br /> which I may have missed. <br /> Fumio <br />