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SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 304 East Weber Avenue, 3rd Floor, Stockton, CA 95202-2708 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: ..5A/ t Date: <br /> Address: ),Z52- /Of City: 7-2/90 Zip Code: 7G <br /> Owner/Operator: K� /S E Telephone: In Fq3— <br /> Program Element: O j' Program Record: d K QD-14T'06 `r Inspection Type: pkjml affil K fkaw- <br /> SB180 Posted No Permit Posted f 1 Yes fel No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent 2ublic health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Ma or Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially 1 2 p(,t©A 'j`'Q e�p� <br /> a hazardous food R 1 VK lgru l4Fblr kJ/J�+�C ) <br /> 0 Inadequate cooking temperatures/practices 3 4 <br /> F, ' <br /> o Improper reheating temperatures/practices 5 6 ,� Spy7,,� s,• <br /> 0 <br /> w <br /> Improper cooling practices 7 8 ./ SFAL641,OgI Ar <br /> Adulturated/Contaminated food <br /> Reused/returned food 11 12 <br /> o <br /> oca Cross contamination or improper handling 13 14 <br /> o °; of Food/Utensils/Equipment <br /> ❑. <br /> o Unapproved food source 15 16 <br /> 0 <br /> u- Improper thawing of potentially hazardous <br /> food 17 18 U CD <br /> ,y Ill employee/cuts/rashes 19 20 N(� / <br /> L r <br /> y y C <br /> Lack of proper hand washing procedure 21 22Co <br /> /� /CiLLGbe f <br /> Required sink(s)/dish washing machine 23 24 <br /> o •� removed,inoperable,inaccessible <br /> u y Ca <br /> Unsanitary Food Facility Conditions <br /> Critical/Non-Critical Area 25 26 <br /> yo Hot water not available 27 28 <br /> � N <br /> �! Lack of potable water supply 29 30 <br /> 3 <br /> Improper sanitizer concentration/methods/ <br /> 31 32 <br /> testing equipment <br /> Sewage system failure/back up 33 34 <br /> � F <br /> bq ... <br /> 3 F4 No operable/accessible toilets 35 36 <br /> > Rodent/Cockroach/Other vermin infestation 37 38 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> 140Food Safety Certification Required: )ZI Yes❑ No t y Time in: am pm Tivte 3, am/pm <br /> Certificate Issued By: Date:_/ /_\ Received By: <br /> Name on Certificate: Inspected B <br /> �J� <br /> EHD 16-023 <br /> 3/17/2004 See Reverse Side For Additional Infor a ion Pagel of <br /> I I <br />