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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DHABA INDIAN CUISINE, 2242 W GRANT LINE RD, TRACY 95377 <br /> saag paneer at buffet--148.00°F swai fillet in walk-in--45.00°F--just thawed-returned to walk-in <br /> paneer--41.00°F rice puding at buffet--37.00°F <br /> 1 comp prep sink--123.00°F yogurt at bufet 35.00°F <br /> left walk-in cooler--38.00°F 2 door Vollrath--41.00°F <br /> rice--166.00°F 3 door prep--41.00°F <br /> butter chicken at buffet--160.00°F food at 3 door prep--39.00°F <br /> right walk-in cooler--41.00°F tandoori chicken-out of oven--171.00°F <br /> Iamb--46.00°F--prepping <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl <br /> Buffet 11 a-3p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Manjeet Singh, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018087 PR0526714 SCO01 08/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />